Science: Technology: Food_Science
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America's Test Kitchen: Science Desk
Explanations of cooking and food preparation techniques and why they work.
Arbor Nutrition Guide
Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
The Blonz Guide to Nutrition, Food Science and Health
A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.
European Food Information Council
Provides science-based information on food technology, safety and quality, and nutrition.
Explore Food Engineering
UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
Food Science Australia
Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.
Food Science Central
A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
Food Science News - Topix
News on food science continually updated from thousands of sources around the net.
News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
Microbiologist shows research published, papers presented at meetings and curriculum vitae, together with family photographs.
Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
Leatherhead Food Research Association
Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
Mahendrakar, Dr. N S
Indian food scientist shows research projects and publications, processes developed, and contact details.
Science of Cooking
Recipes, activities, and webcasts are used to explain the science behind food and cooking.
Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.